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Lo-Dough – Just take a moment…

To appreciate this amazing Lo-Dough Pizza! Tuna Mediterranean Lo-Dough Pizza with Olives from Debs, a lover of life, food, drink and the good things in life! Check out her blog. Few words needed to tell you how good it was and how much of a game changer Lo-Dough really is….

September 6, 2017

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Wild Asparagus and Three-Cornered Leek Clafoutis

A mouth-watering recipe for Wild Asparagus and Three-Cornered Leek Clafoutis written by Paola Bassanese, the founder and director of well-being and lifestyle service company Energya Ltd. Energya Ltd launched in 2006 after an inspirational trip to Machu Picchu in Peru: Energya combines a healthy lifestyle and positive communications. Check out Energya’s blog. If you are lucky enough to find some…

August 9, 2017

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Pad Thai Recipe with Maitake Mushrooms

A delicious recipe for Pad Thai written by Paola Bassanese, the founder and director of well-being and lifestyle service company Energya Ltd. Energya Ltd launched in 2006 after an inspirational trip to Machu Picchu in Peru: Energya combines a healthy lifestyle and positive communications. Check out Energya’s blog. Making authentic Pad Thai is a bit of a…

August 9, 2017

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Welcome to 87Foodhub!

87Foodhub is a dedicated area where passionate foodies, talented cooks and chefs can share their blogs, reviews and recipes. We’re not only a social media agency, we’re passionate foodies and we love nothing more than seeing a family recipe that’s been passed down through generations, or a review of the hottest…

July 26, 2017

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