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Palm Court Restaurant – The Imperial Hotel Blackpool – Review

  Food Blog by Scott Holliday The Imperial Hotel is a Blackpool landmark and steeped in history. The hotel, in its 151 years, has welcomed royalty, Winston Churchill, Charles Darwin and now 87Food! Being from Blackpool, I have always known about the hotel and have even been a member of…

August 23, 2018

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Grill On The Alley Manchester – Restaurant Review

Review by Scott Holliday Grill on the Alley have recently launched their summer menu and they have really upped the steak! The restaurant is smack bang in the Centre of Manchester – tucked away on Ridgefield behind the hustle and bustle of Deansgate and St John’s Street – so location-wise it’s ideal….

June 11, 2018

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Instagram Shopping is live in the UK!

Earlier this week, Instagram rolled out its shopping feature to eight countries including the UK. But what is it and what does this mean for people in the food and drink industry? Instagram Shopping is an in-App shopping feature that is available to businesses to make it easier for brands…

March 22, 2018

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eXchange Food and Drink Lounge, Manchester – food blog

Food Blog by Hayley and Scott Holliday. We were invited to eXchange Lounge through Instagram, and I’m double glad that we went along as well. Smack bang in the middle of Portland Street, eXchange Lounge is a trendy bar that serves an eclectic array of bar food and an extensive…

February 15, 2018

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The Food Calendar – Food Awareness Days 2017/18

Welcome to 87Food’s Food Calendar! There’s so many food related days, weeks and months in the UK every year that we wanted to share them with you, so you don’t miss out on a golden opportunity to promote your bar, restaurant, hotel, cafe or product! Whether you want to get involved in discussions…

October 13, 2017

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Lo-Dough – Just take a moment…

To appreciate this amazing Lo-Dough Pizza! Tuna Mediterranean Lo-Dough Pizza with Olives from Debs, a lover of life, food, drink and the good things in life! Check out her blog. Few words needed to tell you how good it was and how much of a game changer Lo-Dough really is….

September 6, 2017

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Wild Asparagus and Three-Cornered Leek Clafoutis

A mouth-watering recipe for Wild Asparagus and Three-Cornered Leek Clafoutis written by Paola Bassanese, the founder and director of well-being and lifestyle service company Energya Ltd. Energya Ltd launched in 2006 after an inspirational trip to Machu Picchu in Peru: Energya combines a healthy lifestyle and positive communications. Check out Energya’s blog. If you are lucky enough to find some…

August 9, 2017

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Pad Thai Recipe with Maitake Mushrooms

A delicious recipe for Pad Thai written by Paola Bassanese, the founder and director of well-being and lifestyle service company Energya Ltd. Energya Ltd launched in 2006 after an inspirational trip to Machu Picchu in Peru: Energya combines a healthy lifestyle and positive communications. Check out Energya’s blog. Making authentic Pad Thai is a bit of a…

August 9, 2017

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Welcome to 87Foodhub!

87Foodhub is a dedicated area where passionate foodies, talented cooks and chefs can share their blogs, reviews and recipes. We’re not only a social media agency, we’re passionate foodies and we love nothing more than seeing a family recipe that’s been passed down through generations, or a review of the hottest…

July 26, 2017

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Gusto Lytham – Spring Lunch Menu Launch

By Hayley Brown and Scott Holliday   We were recently invited to the blogger launch of Gusto’s new Spring lunch menu – and we are so glad that we were! From the outside Gusto is a bit low key and hidden behind trees – you could easily walk past it…

May 2, 2017

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