To appreciate this amazing Lo-Dough Pizza!
Tuna Mediterranean Lo-Dough Pizza with Olives from Debs, a lover of life, food, drink and the good things in life! Check out her blog.
Few words needed to tell you how good it was and how much of a game changer Lo-Dough really is. Pile them high and enjoy without the guilt! Just 39 calories for the base! Lo- Dough can be purchased here available at 10am every weekday but be quick it’s good, its versatile, and it’s in demand! It ticks almost every box as far as diets and dietary restrictions are concerned and is the best invention seen in years!
Tuna Mediterranean Lo-Dough Pizza with Olives
- Lo-Dough wrap
- 1 tbsp tomato puree or passata
- 1/2 a Pepper of any colour sliced or chopped
- 1 small sliced or chopped red onion
- 1 small tin tuna drained
- 12 pitted olives – black or green sliced
- Dried or fresh basil
- Cheese – you select the amount of cheese and which cheese depending on your diet
- Dried or fresh oregano
- Sliced cherry tomatoes
- Garlic oil
Spread base with pasatta or puree if you don’t have any and add a sprinkle of Basil.
Add chopped peppers and red onion slices
Top with tuna
Top with cheese, more red onion, a sprinkle of oregano, sliced cherry tomatoes and a few sprays of garlic oil.
You can make yours with low fat cheese and use garlic frylight for a healthy version like mine. Bake in a medium oven until cheese is bubbling and turning golden.